JAM CAMP
Bonus Class -
Canning LAST MINUTE
Holiday Gifts!!
Dec 13th, 2024 7pm - 10pm
Lesson 1 *Jelly & Jam
Jan 25, 2025
Lesson 2 *Biscuits, Flatbread
and Infused Butters
Feb 22th, 2025
Lesson 3 *Syrups & Shrubs
Mar 15th, 2025
Lesson 4 *Pickles
April 19st, 2025
Lesson 5 *Sauces, Glazes & Fruit Butters
May 17th, 2025
Lesson 6 * Dutch Babies for Dinner
June 21st, 2025
$55 per person per lesson
Each class includes a lesson, recipes, and a tasting.
Students are required to bring all ingredients
and will take home finished projects ready to eat.
Lessons are all on Saturdays from 1-4
All lessons take place at:
Profound Kitchen, 163 Fountain Court, Fairview, Texas 75069
( across from Gloria’s )
All lessons are available to private groups of 4-8.
Lesson 1 Requirements
Students will bring:
* one 8oz case (12 jars ) of mason jars with new never used lids
&
*4 lbs of the fruit they want to learn to preserve - fresh or frozen
Lesson 2 Requirements
Students will bring
5-pound bag of organic flour
1-pound of organic butter
Lessons 3 - 7 requirements to be announced.
Call Donna at 972-768-2608 for more information