AWARDS

 

2020

The Profiles in Leadership Award, SMU

2019

International Flavor Awards Winner

2019

Best of Dallas & Business Hall of Fame, Best Business- Jellies, Jams, Preserves

2018

Outstanding Woman of the Year Honoree,Small Business

 

2018

Best of Dallas- Best Business, Jellies, Jams, Preserve

2018

World Food Championship Sponsor

2017

World Food Championship Sponsor

2017

Good Food Awards Winner

 

2017

Best of Dallas- Best Business, Jellies, Jams, Preserve

2016

Best of Dallas- Best Business, Jellies, Jams, Preserve

2016

Best Gourmet Edible

2016

Fiery Food Challenge Winner

 

2015

FONA International Top 10 Trends

2015

Good Food Awards Finalist

2015

Best of Round Rock- Best Business- Jellies, Jams, Preserves

2015

Gourmet Gold Awards Winner

 

2014

World Jampionships Winner

2014

Quest for the Best Finalist

2014

Good Foods Awards Winner

2014

World Marmalade Awards Winner

2014

World Marmalade Awards Best Commercial Label

 

 

Watch The Jelly Queens TV Trailer

 
 

 Media

 

Dallas Observer

Warm Biscuits and Seasonal Jelly to fill your soul

December, 2020

Edible, DFW

The Preservatory at Bonton Farms

Winter, 2020

SMU Women's Symposium

The Profiles of Leadership Award

March, 2020

A Tribe Called Yes

The Shape-Shifter, Donna Collins

May, 2019

Family Meal Podcast

The Jelly Queens Donna Collins Anderson

May, 2019

Austin 360

Pogue Mahone, Jelly Queens win Good Food Awards

January, 2017

FYI 50+

Donna Collins: The Magic Behind The Jelly Queens,

August, 2019

Good Grief Cook

A Little Bit of Fried Chicken at The World Food Championships

December, 2017

Boost, Booze & BBQ

Episode 24: Donna Yamini, The Mind Behind The Jelly Queens

March, 2019

Oh So Cynthia

All Hail the Jelly Queens!

January, 2014

Eat Green DFW

Texas Artisan Food Company The Jelly Queens Wins 2014 Good Food Award

January, 2014

The Austin Chronicle

From Unknown to Throne: Sugar & Spice for Austin’s Jelly Queen

December 2013

Culture Map: Houston

5 New Foodie Finds We Can’t Live Without

October, 2012