The Juicy Steak’s Caramelized Carrots

Written By Donna Collins

Ingredients

  • 4 carrots

  • ½ medium onion

  • 2 Tbsp water

  • 2 Tbsp of THE JELLY QUEENS GHEE or butter or oil

  • Sprinkle with THE JUICY STEAK

Directions

  1. Wash, scrubbed and thin slice 4 large carrots

  2. Peel and thin slice ½ medium onion

  3. Warm your skillet to medium

  4. Add two tablespoons of water, carrots and onions and gently steam till water is gone and carrots begin to get tender

  5. Quickly add two tablespoons of The Jelly Queens Ghee, butter or your favorite oil

  6. Increase heat to medium high and sprinkle with THE JUICY STEAK and cooking till well caramelized

The Jelly Queen uses this as a dressing on top of mashed potatoes

Donna Collins
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