The Tasty Bird’s Best Burgers

Use this recipe for the ultimate Turkey Burger (or your burger of choice). Add your favorite toppings and tuck it into your bun of choice! The Jelly Queen loves topping her Turkey Burgers with CLASSIC CRANBERRY RELISH for Thanksgiving all year or the SIX PEPPER JELLY for a kick of heat.

Ingredients

• 1 pound of ground meat (The King loves TURKEY)

• 2 tablespoons of THE JELLY QUEENS GHEE or butter or oil

• ¼ cup corn starch

• ¼ cup THE TASTY BIRD

Directions

1. Divide your burger meat into equal portions

2. In separate bowl blend a tablespoon each of cornstarch and TASTY BIRD

3. Shape your patties and make a dimple in the middle of each burger

4. Warm your skillet to medium

5. Add two tablespoons of The Jelly Queens Ghee, butter or your favorite oil

6. Increase heat to medium high

7. Dredge each burger corn starch spice mixture and gently add to skillet

8. If it does not sizzle on contact- remove burgers and increase the heat

9. Cook 3 - 5 minutes on each side

Have you tried this recipe? Leave us a pic in the comments!