#ThereIsOnlyTimeForKindness

Hey Y’all,

In recent days, my name — and that of The Jelly Queens — has been mentioned in conversations, articles, and videos. While this came as a surprise, I’d like to speak directly from the heart.

I have not seen, touched, or tasted any of Meghan, Duchess of Sussex’s products, nor have I spoken a single unkind word about her or what she’s creating. I believe there is enough light in this world for all of us to shine — and I’m genuinely grateful that her interest in jam has brought attention to something I dearly love.

The Jelly Queens is a tiny, local, organic, all-handmade preserving company. “We” are not national or international. “We” are not a factory. “We” are just one little old lady (yes, contrary to what the internet says I’ve passed “middle-aged” — I’m over 70) making everything by hand. I may have won over 40 world and national awards, but there’s only one of me, and every jar is made with intention, and heart.

I have always — and will continue to — answer technical questions about preserving for anyone who asks. I will also continue to teach, guide, and celebrate friendly competition. I won’t allow this moment to distract from the joy of preserving, which is an art form I’ve devoted my life to. If the Duchess’ spotlight inspires more people — especially young people — to explore the joy of preserving, then I welcome that wholeheartedly.

When I lost my son, my world shifted forever. In the quiet that followed, I made a promise to myself and to him — a promise that became the hashtag I’ve lived by every day for the past 12 years: #thereisonlytimeforkindness. Every time a situation arises, I ask myself, “What would I do if this person were Andrew?” Because of him, and that question, kindness has become my compass. Everything I’ve built — from jars of jam to magical tea parties — has honored that truth.

So if you’re reading this, know that The Jelly Queens is not just a company. It’s a mission. A way of preserving not just fruit, but legacy. A space where joy, generosity, and good food come together.

So stay tuned — there’s more deliciousness ahead.
Donna Collins
The Jelly Queen