Our flavor profiles are world famous, with over 18 awards for 8 different flavors and even one for our adorable label. Come back soon to learn all about of seasonal, organic, fresh fruit, jelly, jam and sauces – we are working on all the photographs! In the meantime below is a little teaser for our yumminess and the story of our Blood Orange Lavender Marmalade!
Blood Orange Lavender Marmalade uses three of our favorite farms. The blood oranges come from the Grateful Davis Farm. We adore Myles and Laurie and their children. They were our first farm! Shipments come weekly with hand written notes that brighten our week and really make us feel connected to them.
Our honey is from John Talbert’s Sabine Creek Honey Farm.
And our beautiful lavender is from Martine and Edgar Anderson’s Fragrant Isle Lavender Farm. How’s that for beautiful ingredients? Our Blood Orange Marmalade is our only quadruple award winner.