Frequently Asked Questions (FAQ)

 

Q.‪ Is wax as effective as a lid. And can you re-wax if you don’t use jelly that often.

A.‪ The new lids are so good and are self-sealing that wax is not necessary anymore.

Q.‪  I want to buy some of your jelly for a friend as a gift. What would be the best thing to get someone as a gift  

A.‪ One savory, one sweet!

Q. How long will your jellies stay good after being opened & refrigerated?

A. 4 – 8 weeks depending on the flavor and yes, they really need to be refrigerated because there are no preservatives in any of them.

Q. Do you have any recipes to go with some of these different products?

A‪. Check back for a new recipe blog every Saturday evening.

Q. How many servings are in a jar of jelly?

A.  serving of jelly is one tablespoon so a 7 ounce jar has 14 servings.

Q. How can I use these products if I’m vegetarian?

A. Any way you want – they are all vegan.

Q. What happens when I open a jar of the blood orange lavender jelly and eat the whole jar with a spoon? hahah that happened to me!!

‪A. That I cannot help you with lol.

Q.‪ Are they gluten free… all natural?

A. Everything, we do is all organic, NOT everything is gluten free because some of the flavors have beer as a flavoring.

Q.  I don’t drink alcohol so how is the alcohol in the products going to affect me?

A.‪ Just like vanilla – which is an alcohol based extract – the infusions we use just amp up the flavor – the alcohol burns off in the cooking process

Q. Can you mix the jams and jellies with anything else to help elevate the dish?

A.‪ I mix them with all kinds of things. I make salad dressing, drinks, flavored butters, icing, BBQ sauce all using the jelly!

Q .Is there added sugar in the jellies?

A.‪ Yes, but we use organic fair trade whole cane sugar which has minerals, vitamins, and amino acids, not at all like table sugar. We also use agave and honey – just depends on the flavor profile of the product.

Q. Do you like making jelly? How many times did you fail making the perfect recipes before you succeeded? How do you approach the days you’d “rather not”? What are your favorite flavors? Would you recommend this path to others who love experimenting with yummy flavors? 

A.‪ OH DEAR! i was not thinking of personal questions but those would all be fun to answers

Q. What are your top 3 sellers?

A.‪ BLOOD ORANGE MARMALADE, BLACK GARLICROSEMARY SAUCE AND LAVENDER PEACH JAM.

Q. Will you ship to other countries?

A.‪ Yes, anywhere – so far, we have shipped to Japan, England, Malaysia, Wales, & Belgium.

Q. What’s your fave use for black garlic rosemary?

A. I am kinda simple but I like Black Garlic on steak or grilled veggies – but I hear it is really good in homemade garlic bread.

Q. How many varieties do you currently have & do you ship out of state

‪A. 120 flavors – ship around the world!

Q. Do you make a CBD jam or jelly?

A.‪ YES ma’am!

Q. Where is the metroplex can we find The Jelly Queens. 

A.‪ Empire Bakery, Whole Foods – (you may have to asked them to get it) and William Sonoma at NorthPark or 4318 West Lovers Lane at the Jelly Kitchen!

Q. What inspired you to start making jelly?

A. Have no idea – lost my mind !

Q. How long is shelf life?

A.‪ 2 years!

Q. If I eat too much jelly, will I get a jelly belly?

A. No, you will be jelly beautiful!